The She Kicks Locker Room: The Menu with Caitlin Foord (Arsenal)

The Locker Room’s culinary Q&A, with the Arsenal and Matildas forward the magazine introduces as a flying Aussie who likes catching a wave about as much as breezing past a defence. Caitlin Foord cannot stand coriander, and the thing she would eat more of if she could is dessert – Creme Eggs, at the time of asking. Her treat meal is whatever she craves after a game, burger or pizza; the pre-match staple is pancakes, or porridge if she is making it herself; and what comes afterwards is whatever the club provides, lately a chicken or falafel wrap. She takes an energy gel before kick-off and at half-time. She rates herself decent in the kitchen with some HelloFresh help, offers a stir fry or baked sweet potato to team-mates, and wants ice-cream cake for her birthday.