The She Kicks Locker Room: The Menu with Ingrid Moe Wold (Everton)

Everton’s Norwegian full-back turns the magazine’s food questionnaire into an argument for Norwegian tacos, which she has every Friday and which she insists are a genuine national institution rather than a joke. She cannot manage anything too spicy. What she wishes she could eat more of is a really juicy burger with crispy fries, and her treat is a tender steak with a pepper or bearnaise sauce, carrots and creamed potatoes. Before a game it is oatmeal or a sandwich with egg and avocado. She has a considered view on liver pate from home and on the Danish girls at the club, and closes on the food she misses most from Norway – which, along with the tacos, is the sort of homesickness detail this slot exists to catch.